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Pure Imagination Uganda Bundibugyo
Pure Imagination Uganda Bundibugyo quantity
×€ 7,95
Krak Chocolate - Belize Peini Plantation 70 percent
1 ×€ 6,95
Costa Rica drinking chocolate 70 percent vegan 200 gr.
Costa Rica drinking chocolate 70 percent vegan 200 gr. quantity
×€ 12,50
Krak Chocolate - Tanzania Kokoa Kamili 70 percent
1 ×€ 6,95
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie)
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie) quantity
×€ 3,75
Ocelot Chocolate Violet Dark Milk
Ocelot Chocolate Violet Dark Milk quantity
×€ 6,95
Krakakoa Dark chocolate 100 percent origin Sumatra
Krakakoa Dark chocolate 100 percent origin Sumatra quantity
×€ 4,95
TCS Craft Coffee and Tanzania 70 percent by Krak
TCS Craft Coffee and Tanzania 70 percent by Krak quantity
×€ 8,95
Booja-Booja truffle loglets salted caramel
Booja-Booja truffle loglets salted caramel quantity
×€ 16,50
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie) (kopie)
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie) (kopie) quantity
×€ 3,75
Standout Getmese 58 percent
Standout Getmese 58 percent quantity
×€ 6,95
Far and wide - Gold Piura Peru white 37 %
Far and wide - Gold Piura Peru white 37 % quantity
×€ 6,95
Taza Orange Crunch 70 percent
Taza Orange Crunch 70 percent quantity
×€ 4,25
Madagascar drinking chocolate 64 percent vegan 400 gr.
Madagascar drinking chocolate 64 percent vegan 400 gr. quantity
×€ 24,00
Ocelot Chocolate Buckwheat milk 50 percent
Ocelot Chocolate Buckwheat milk 50 percent quantity
×€ 6,95
Krak Chocolate - Mexico Soconusco 5 days fermented (kopie)
Krak Chocolate - Mexico Soconusco 5 days fermented (kopie) quantity
×€ 9,95

Subtotal: € 183,35

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Open: Do, Vr, Za - 09.00 / 17.00 uur

€ 183,35

Open: Do, Vr, Za - 09.00 / 17.00 uur

€ 183,35

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Zoto Dark Chocolate d.r. Congo 75 percent

€ 6,50

NEW Zoto Congo 75%

Fermentation: 7 day box (100 kg) 4 turns
Drying: 6 days open air sun drying, tarpaulin
Roasting: 120 C, 19 min

Flavor notes: Watermelon, peach, chamomile

Out of stock

Categories: Chocolate, Chocolate Pure, vegan, ZOTO

Back in 2013, Zoi and Tom joined the Ingemann team. We were hired to produced the best beans of the world and make them popular. During 2.5 years we worked hard: we helped design logistic routes, created quality control procedures and post-harvest protocols. Innovative marketing in the cocoa sector by story telling – science based and authentic. Our motivation: preserving special, unique local varieties…

Ingemann established something nobody ever did before: bringing 6 single variety cocoas to the market and at that time 2 regional blends. All post-harvest controlled to extract the max potential of each type of bean in terms of flavor.