Ocelot Chocolate milk with buckwheat 50 percent
Ocelot Chocolate Buckwheat milk 50 percent

 6,95

 6,95

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Ocelot Chocolate Buckwheat milk 50 percent

 6,95

Buckwheat

An exceptional dark milk chocolate made from rare Amelonado cocoa beans grown by a women’s cooperative in Eastern Congo and the rich milk of Brown Swiss cows grazing in small herds on lush mountain pastures. Did you know that buckwheat is naturally gluten-free?! Expect a soft chocolate with a toasty/nutty taste due to the addition of buckwheat.

Ocelot collaborates with Original Beans.

Taste notes: a fusion of morello cherries and black tea from the Amelonado cocoa, hazelnuts.

 

In stock

Ingredients: Cocoa mass Original Beans Couverture Femmes de Virunga, cocoa butter, raw cane sugar, whole
milk
powder, roasted buckwheat (7%)

Contains milk. Made in an environment where gluten and nuts are also used.

Nutritional values/Nutritional value/Nährwerte/Valeurs nutritionnelles
per/pro/pour 100 g
Energy/Energie/Valeur énergétique 570 kCal / 2373 kJ
Fat/Fat/Fett/Lipids 39 g
of which saturated/waar verzadigd/davon gesättigte Fettsäuren/dont acides gras saturés 25 g
Carbohydrates/Carbohydrates/Kohlenhydrate/Glucides 43 g
davon zucker/of which sugar/or which sugar/don’t sucre 40 g
Nahrungsfasern/voedingsvezels/dietary fibres/des fibres alimentaires 6 g
Protein/Protein/Eiweiss/Protéine 8 g
Salt/Salt/Salz/Sel 0 g
Weight 0,07 kg

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