Heinde en Verre – Piura Peru 71 procent

5,95 5,95

TASTING NOTES

Piura Peru 71%

Young red fruit, passion fruit, soft nuttiness, long and elegant after taste with a hint of Coffee and citrus.

For this bar we have used two different roasting profiles. The first one highlights notes of fresh young fruit. The second roast brings out lovely mellow notes of nuts and coffee.

Availability: In stock

PIURA PERU
DARK 71%

Fine, fresh fruit

This rare Piura Blanco cacao was voted best Peruvian cacao in 2016. The Typical brilliant and light colour of the bean preludes its complex lingering and fruity flavour. Native to Peru, the beans grow in the high Piura Valley region.

Weight 0.06 kg
Dimensions 10 × 10 × 1 cm
Cacao percentage

71%

Merk

Heinde & Verre

Origine

Bali, Trinidad & Tobago, Venezuela

Soort Chocolade

Puur Chocolade

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