Soursop

A surprising dark chocolate with soursop. The fully ripe fruit has a very soft, juicy and sweet and sour taste and harmonizes heavenly with the dark chocolate from Bolivia.

There is fruit, superfruit and super megafruit, but they all lose out to soursop. Behind the wart-like spines and thick leathery skin is juicy pulp. And oh my goodness, that’s wonderful!

Only 4 left in stock

Equator Collection

Chocolatier Domantas Uzpalis says: “For me, the concept of the Equator Collection is to use ingredients that come from one ecosystem. Because the water, the earth, the minerals of an ecosystem gives plant life. And it’s inherent that living things that grow together taste better together.
Each bar in this collection is made entirely with ingredients from the environment of the equator that surrounds our earth. With bright, intense flavors that flow together in a homemade tropical chocolate.
Friends, hop aboard for a jungle adventure!”

The cocoa beans used by Domantas come from El Ceibo in Bolivia

Ingredients:

Ingredients: refined cocoa*, cane sugar*, cocoa butter*, soursop*(7%)
*wild or nature-inclusive agriculture!

May contain traces of nuts, peanuts, cereals and milk.

Nutritional value	per 100 g
Energy	560 kcal/2320 kJ
Fat	34 g
of which saturated	17 g
Carbohydrates	53 g
of which sugar	36 g
Protein	7.5 g
Salt	0.017 g

Weight	0,07 kg
Peddler	Ja

Brand

Chocolate Naive

In een klein stadje aan de oostkant van Litouwen maakt Chocolate Naive haar bean-to-bar chocolade. Elke ochtend roostert de chocolademeester zorgvuldig verse cacaobonen, waarvan de heerlijke aroma's de inwoners van het stadje zachtjes wekken. Net zoals honderden jaren geleden, worden cacaobonen langzaam gerold en geconcheerd om hun buitengewone boeket van fruit, noten en bloemen in een verfijnde chocoladereep vrij te geven. Deze handgemaakte repen worden later opgeslagen om te rijpen en zo een complex palet aan smaken en nuances te ontwikkelen.