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Naive Soursop origin Bolivia 67 percent

 7,50

Soursop

A surprising dark chocolate with soursop. The fully ripe fruit has a very soft, juicy and sweet and sour taste and harmonizes heavenly with the dark chocolate from Bolivia.

There is fruit, superfruit and super megafruit, but they all lose out to soursop. Behind the wart-like spines and thick leathery skin is juicy pulp. And oh my goodness, that’s wonderful!

Out of stock

Equator Collection

Chocolatier Domantas Uzpalis says: “For me, the concept of the Equator Collection is to use ingredients that come from one ecosystem. Because the water, the earth, the minerals of an ecosystem gives plant life. And it’s inherent that living things that grow together taste better together.
Each bar in this collection is made entirely with ingredients from the environment of the equator that surrounds our earth. With bright, intense flavors that flow together in a homemade tropical chocolate.
Friends, hop aboard for a jungle adventure!”

The cocoa beans used by Domantas come from El Ceibo in Bolivia

Ingredients:

Ingredients: refined cocoa*, cane sugar*, cocoa butter*, soursop*(7%)
*wild or nature-inclusive agriculture!

May contain traces of nuts, peanuts, cereals and milk.

Nutritional value per 100 g
Energy 560 kcal/2320 kJ
Fat 34 g
of which saturated 17 g
Carbohydrates 53 g
of which sugar 36 g
Protein 7.5 g
Salt 0.017 g

 

 

Weight 0,07 kg
Peddler

Ja

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