Chocolate letter milk

In collaboration with Cru de Cacao we present this beautiful chocolate letter milk with decoration.

This letter is made from cocoa from Sao Palme. The letter is traditionally made as a solid chocolate letter with homemade decorations, in a luxurious packaging.

Out of stock

CHOCOLATE ORIGIN GHANA, SAO PALME:

The chocolate that Cru uses for this Sinterklaas in the chocolate shop in Tilburg is the dark chocolate Sao Palme (60%) from an island off the coast of Ghana, São Tomé. Also called the chocolate island. The gentle and traditional roasting process releases the original and intensive aromas of the cocoa bean. When tasting this unique chocolate, one experiences an interaction between an intensive, balanced cocoa taste and a “Ristretto” coffee, with a touch of sweet plums and grapefruit.

Packaging:
Allergens:	May contain traces of gluten or peanuts, Lactose incl Milk, Nuts, Soy
Grand Cru:	Sao Palme 36% Milk chocolate
Ingredients Extra:	Hazelnut
Ingredients Sao Palme 36%:	Sugar, Cocoa Butter, Cocoa Mass (12%)(Ghana), Semi-skimmed MILK Powder, Whole MILK Powder, Emulsifier (E322 SOY Lecithin), Vanilla Madagascar, Cocoa 36% minimum
Ingredients Vegan Milk 44% Organic:	Cocoa Butter from Cocoa Beans* (Dominican Republic)(33%), Cocoa Mass* (Ghana)(11%), Cocoa minimum 44%, Emulsifier (E322: Sunflower Lecithin), Shredded Cocos (Sri Lanka), Hazelnuts* (Turkey), Cane Sugar* (South America), Rice Syrup Powder* (Pakistan), Vanilla Extract* (Madagascar), Sea Salt*
Contents:	± 100 grams
Label:	Fair For Farmers