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Pump Street Bakery – Eccles 55 Percent Ecuador Limited Edition


This Christmas we welcome back our limited edition bakery series bar. Our version of the classic Eccles cake; puff pastry, the best Voztizza currants, raisins, Armagnac and a mix of spices, encapsulated in luxurious, dark Ecuadorian chocolate.

Award winning – Academy of Chocolate 2016 – Silver – Best Flavoured Dark Chocolate Bar, International Chocolate Awards 2016 – British Bronze – Dark Chocolate With Inclusions, International Chocolate Awards 2016 – World Silver

Out of stock

Ingredients – cocoa beans, organic cocoa butter, cane sugar, flour (wheat), water, salt, currants, raisins, brown sugar, nutmeg, cinnamon, brandy, butter (milk). We also handle gluten, dairy & nuts on the premises.

Weight 0,070 kg



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