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Our Passion for Chocolate and Coffee: A Preview of Our Workshop

Introduction

The spring sun is slowly beginning to break through. And we are busy preparing for an event that makes our hearts beat faster: the Amsterdam Coffee Festival. From April 4 to 6, we will be present at the Westergasfabriek to share our love for chocolate and coffee.

Our journey began on a Sunday afternoon last week at Ief&Ido Koffiebranderij in The Hague, where we held the dry-run of our workshop. Surrounded by the aroma of freshly roasted coffee and the rich flavors of our chocolate, we found the perfect balance for our tasting.

A New World of Flavor

We have created surprising combinations and discovered unique flavor profiles that we are eager to share. Our exploration has taught us how a slightly acidic Ethiopian coffee can enhance the fruity notes in our dark chocolate, while an extended fermentation goes very well with a our own special chocolate bar.

Tim van Ief & Ido

Connecting with the Specialty Coffee Scene

We are determined to introduce the specialty coffee scene to our bean-to-bar craft chocolate. We believe the deep, complex flavors of our artisan chocolate will add a new dimension to the specialty coffee experience.

Join Our Workshop

During the Amsterdam Coffee Festival, we invite you to our workshop “The Ultimate Chocolate-Coffee Tasting Experience. Together we will take a journey through the world of cocoa and coffee, and explore the art of tasting.

Join Our Taste Revolution

Are you ready to join us in discovering the synergy between chocolate and coffee? Then visit us during the Amsterdam Coffee Festival. The booth number is G28. For more information and to sign up, visit our workshop page.

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