White chocolate with fennel 40%

The Chocolate Explorers in Utrecht have shaped me with love from natural butter, the juice of the palm and seed of the Foeniculum Vulgare. My aromas flutter around your ears like hair in a light breeze and my peers pale at my naked appearance. Light a candle, kick off your shoes, listen to the pure sounds of Barry White and let me spoil you with my mouth-watering tastecolors. If you prefer brunettes or bleaches, close your eyes and just go with my taste.

Where did I come from?

I have deodorized and natural cocoa butter in me from the Dominican Republic. The deodorized one has been stripped of all cocoa aromas and by combining it in a perfect ratio with the natural cocoa butter I get my irresistibly deep flavor. I’m blond and not stark white, because I’m sweetened with a sugar from the Arenga palm. This sugar comes from the Minahasa region of North Sulawesi, Indonesia. Because the sugar is produced collectively, fewer trees are cut down.

Then I was expertly ground and tempered in the Mesjokke chocolate factory.

Out of stock

Cocoa butter: 40% organic deodorized AND natural butter from the Dominican Republic
Motto: Once you go Blonde….
Flavoring: seed of the Foeniculum Vulgare
Profile: deep, slightly sweet, hint of aniseed
Lure call: blink blink smack
Sugar: organic Arenga palm sugar from the Minahasa region, North Sulawesi, Indonesia

Non-GMO soy lecithin (max. 0.4%)

Weight	0,08 kg
Dimensions	12 × 7,8 × 1 cm
Peddler	Ja

Brand

Mesjokke Chocolade

Per en Luc, de trotse makers van Mesjokke chocolade, zijn gefascineerd door de magie van de cacaoboon. Ze speuren naar de meest bijzondere cacaosoorten, die unieke en uiteenlopende smaken bieden, beïnvloed door de herkomst, de bodem en de wijze van fermentatie.