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Venezuela drinking chocolate 65 percent vegan 200 gr.
Venezuela drinking chocolate 65 percent vegan 200 gr. quantity
×€ 12,50
Latitude Rwenzori 80 percent origin Uganda
Latitude Rwenzori 80 percent origin Uganda quantity
×€ 5,95
Taza Hazelnut Praline 70 percent
Taza Hazelnut Praline 70 percent quantity
×€ 4,25
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie)
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie) quantity
×€ 3,75
Krak Chocolate - Mexico Soconusco 5 days fermented (kopie)
Krak Chocolate - Mexico Soconusco 5 days fermented (kopie) quantity
×€ 9,95
Far and wide - Gold Piura Peru white 37 %
Far and wide - Gold Piura Peru white 37 % quantity
×€ 6,95
Mellow Chocolate origin Dom. Rep. 53 percent Coffee Colombia
Mellow Chocolate origin Dom. Rep. 53 percent Coffee Colombia quantity
×€ 6,95
TCS Craft Coffee and Tanzania 70 percent by Krak
TCS Craft Coffee and Tanzania 70 percent by Krak quantity
×€ 8,95

Subtotal: € 99,40

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Open: Do, Vr, Za - 09.00 / 17.00 uur

€ 99,40

Open: Do, Vr, Za - 09.00 / 17.00 uur

€ 99,40

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Far and wide – Blossom Bali White Chocolate 37% Percent

€ 5,95

BLOSSOM BALI single origin grand cru white chocolate is made of premium cacao butter from organically grown sun dried beans from the Indonesian isle of Bali. The perfect match for quality Dutch cow milk. A roaring bouquet of flowers, butter, herbs and honey pampers your senses when opening this package. The natural rich cacao butter is so exciting, aromatic and savoury, that no vanilla or other flavouring is needed.

Out of stock

Categories: Chocolate, Chocolate Pure, Far and wide, vegan

Far and wide – Blossom Bali White Chocolate 37% Percent

• White chocolate: 37%
• Single origin: Indonesia, Bali, Tabanan region
• Farmer cooperative: Marga Utama
• Cow Milk from The Netherlands
• Beet sugar from The Netherlands

Heinde & Verre chocolate is all natural, no artificial flavours, coloring and preservatives. We do not use alkalizing agents or any other chemicals as is standard practice in the industry. As a result, our chocolate has a higher level of anti-oxidants. We just use Slow food techniques, the art of roasting, slow grinding and aging to get the best out of cacao beans.

Chocolate easily adopts flavours from its surrounding, therefore each bar is protected in an airtight aluminum pouch.