Silver winnner of the International Chocolate Awards 2017, British National Competition (Category milk chocolate bars with an infusion or flavouring)
Silver winner of the International Chocolate Awards 2016, British National Competition (Category milk chocolate bars with an infusion or flavouring)
Silver – International Chocolate Salon,Best Vegan Chocolate 2017
Great Taste Gold Star Winner 2017
Silver winner of the International Chocolate Salon 2017 (best vegan chocolate)
As seen on the beeb!
The rarest cacao in the world is combined with a touch of coconut milk and a pinch of pink salt in a long conch that really brings out the natural caramel and licorice notes inherent in the bean, creating a naturally salted caramel dark milk chocolate. There is a light fruity note reminiscent of bananas and banoffee in the chocolate. We hope you’ll enjoy this soft and gentle treatment of this Fortunato No.4 bean from the Marañón valley in Peru.
Ingredients: Organic Fortunato No.4 Pure Nacional Cacao bean, organic cold-pressed cacao butter, organic cane sugar, organic coconut, pink mountain salt
Allergen information: contains no nuts, dairy, wheat, gluten, or soy (nut-free, dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.