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Taza Hazelnut Praline 70 percent
Taza Hazelnut Praline 70 percent quantity
×€ 4,25
Latitude white caramel 40 percent origin Uganda
Latitude white caramel 40 percent origin Uganda quantity
×€ 5,95
Pure Imagination Uganda Bundibugyo
Pure Imagination Uganda Bundibugyo quantity
×€ 7,95
Chocolatemakers Brazil 30 percent caramel vegan Demeter
Chocolatemakers Brazil 30 percent caramel vegan Demeter quantity
×€ 4,50
Taza Toffee Almond&Sea salt 70 percent
Taza Toffee Almond&Sea salt 70 percent quantity
×€ 4,25
Original Beans Femmes de Virunga Dark Milk Congo 55 percent dark milk
Original Beans Femmes de Virunga Dark Milk Congo 55 percent dark milk quantity
×€ 5,95
Taza Orange Crunch 70 percent
Taza Orange Crunch 70 percent quantity
×€ 4,25
Krak Chocolate - Mexico Soconusco 5 days fermented (kopie)
Krak Chocolate - Mexico Soconusco 5 days fermented (kopie) quantity
×€ 9,95
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie) (kopie)
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie) (kopie) quantity
×€ 3,75
Booja-Booja truffle loglets salted caramel
Booja-Booja truffle loglets salted caramel quantity
×€ 16,50
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie)
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie) quantity
×€ 3,75
Venezuela drinking chocolate 65 percent vegan 200 gr.
Venezuela drinking chocolate 65 percent vegan 200 gr. quantity
×€ 12,50
TCS Gran Chililique Peru 70 percent made by Krak limited edition
TCS Gran Chililique Peru 70 percent made by Krak limited edition quantity
×€ 7,95
TCS Craft Coffee and Tanzania 70 percent by Krak
TCS Craft Coffee and Tanzania 70 percent by Krak quantity
×€ 8,95

Subtotal: € 117,45

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Open: Do, Vr, Za - 09.00 / 17.00 uur

€ 117,45

Open: Do, Vr, Za - 09.00 / 17.00 uur

€ 117,45

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Ticket – Foodpairing Tea & Chocolate 8 March 2020

€ 25,00

What does real loose leaf tea taste like and how is it brewed properly? During this food pairing of about 2 hours, Tea sommelier Linda Loe tells you all about loose leaves of tea and why it is much tastier, more real and more sustainable than tea from a bag. In addition, we will pair the tea with craft bean-to-bar chocolate in a number of rounds, of course we will also tell our story about this!
Also discover during this food pairing how flavors are created and develop and how well this can work together.

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