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Ocelot Chocolate Violet Dark Milk
Ocelot Chocolate Violet Dark Milk quantity
×€ 6,95
Taza Hazelnut Praline 70 percent
Taza Hazelnut Praline 70 percent quantity
×€ 4,25
Standout Getmese 58 percent
Standout Getmese 58 percent quantity
×€ 6,95
Chocolate Package flavors 2023 collection
Chocolate Package flavors 2023 collection quantity
×€ 23,80
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie) (kopie)
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie) (kopie) quantity
×€ 3,75
Taza Orange Crunch 70 percent
Taza Orange Crunch 70 percent quantity
×€ 4,25
Booja-Booja truffle loglets salted caramel
Booja-Booja truffle loglets salted caramel quantity
×€ 16,50
Krak Chocolate - Mexico Soconusco 5 days fermented (kopie)
Krak Chocolate - Mexico Soconusco 5 days fermented (kopie) quantity
×€ 9,95
Cru de Cacao Mendiants almond/hazelnut/orange with chocolate 60 percent
Cru de Cacao Mendiants almond/hazelnut/orange with chocolate 60 percent quantity
×€ 9,95
Pure Imagination Uganda Bundibugyo
Pure Imagination Uganda Bundibugyo quantity
×€ 7,95

Subtotal: € 145,25

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Open: Do, Vr, Za - 09.00 / 17.00 uur

€ 145,25

Open: Do, Vr, Za - 09.00 / 17.00 uur

€ 145,25

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Ticket – Foodpairing Tea & Chocolate 8 March 2020

€ 25,00

What does real loose leaf tea taste like and how is it brewed properly? During this food pairing of about 2 hours, Tea sommelier Linda Loe tells you all about loose leaves of tea and why it is much tastier, more real and more sustainable than tea from a bag. In addition, we will pair the tea with craft bean-to-bar chocolate in a number of rounds, of course we will also tell our story about this!
Also discover during this food pairing how flavors are created and develop and how well this can work together.

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