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TCS Craft Coffee and Tanzania 70 percent by Krak
TCS Craft Coffee and Tanzania 70 percent by Krak quantity
×€ 8,95
Krakakoa Ginger dark milk chocolate 52 percent
Krakakoa Ginger dark milk chocolate 52 percent quantity
×€ 4,95
Standout Getmese 58 percent
Standout Getmese 58 percent quantity
×€ 6,95
Tan Bun Skrati 100 percent Suriname
Tan Bun Skrati 100 percent Suriname quantity
×€ 6,95
Taza Hazelnut Praline 70 percent
Taza Hazelnut Praline 70 percent quantity
×€ 4,25
Krak Chocolate - Mexico Soconusco 5 days fermented (kopie)
Krak Chocolate - Mexico Soconusco 5 days fermented (kopie) quantity
×€ 9,95
Tan Bun Skrati 72 percent Suriname
Tan Bun Skrati 72 percent Suriname quantity
×€ 6,95
Taza Toffee Almond&Sea salt 70 percent
Taza Toffee Almond&Sea salt 70 percent quantity
×€ 4,25

Subtotal: € 60,15

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Open: Do, Vr, Za - 09.00 / 17.00 uur

€ 60,15

Open: Do, Vr, Za - 09.00 / 17.00 uur

€ 60,15

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The Chocolate Tasting Notebook

€ 5,95

It is with some enthusiasm that we present The Chocolate Tasting Notebook from The Chocolate Bar from New Zealand. They have developed a handy little notebook, consisting of 48 pages where you can keep track of all the different chocolate bars you try.

Out of stock

Categories: Chocolate, Chocolate Pure, vegan

[vc_row][vc_column][vc_column_text]This book is A6 size (perfect for your pocket) and has a few pages of information at the beginning about the taste of chocolate, the different taste notes you are looking for and how to assess a variety of elements in the chocolate.

This is followed by 38 ‘Chocolate Tasting Notes’ pages, where you can jot down each bar to remember later, like a delicious chocolate diary. At the end of the book, there is a page where you can keep a wish list for bars you want to try in the future.

This is the perfect book for a budding artisan chocolate aficionado. Learn about the joy of bean-to-bar chocolate and train your taste to find the myriad nuances chocolate can offer. [/vc_column_text][/vc_column][/vc_row]