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Booja Booja Gourmet Selection No.2
Booja Booja Gourmet Selection No.2 quantity
×€ 34,50
Booja-Booja salted caramel 2 Truffles
Booja-Booja salted caramel 2 Truffles quantity
×€ 2,50
Original Beans Femmes de Virunga Dark Milk Congo 55 percent dark milk
Original Beans Femmes de Virunga Dark Milk Congo 55 percent dark milk quantity
×€ 5,95
Mellow Chocolate Madagascar Bejofo Estate 74 percent
Mellow Chocolate Madagascar Bejofo Estate 74 percent quantity
×€ 6,95
Mellow Chocolate origin Dom. Rep. 53 percent Coffee Colombia
Mellow Chocolate origin Dom. Rep. 53 percent Coffee Colombia quantity
×€ 6,95
Tea and Chocolate Package - Flowering Spring
Tea and Chocolate Package - Flowering Spring quantity
×€ 23,00
Naive Golden Berry & Banana 61% Milk Chocolate
Naive Golden Berry & Banana 61% Milk Chocolate quantity
×€ 7,50
Original Beans Piura Porcelana Peru 75 percent
Original Beans Piura Porcelana Peru 75 percent quantity
×€ 5,95
Cosmic Dealer Chakra Chocolate Peanut Butter & Smoked Sea Salt
Cosmic Dealer Chakra Chocolate Peanut Butter & Smoked Sea Salt quantity
×€ 3,75
Tan Bun Skrati 100 percent Suriname
Tan Bun Skrati 100 percent Suriname quantity
×€ 6,95
Krak Chocolate - Mexico Soconusco 5 days fermented (kopie)
Krak Chocolate - Mexico Soconusco 5 days fermented (kopie) quantity
×€ 9,95
Booja-Booja truffle loglets salted caramel
Booja-Booja truffle loglets salted caramel quantity
×€ 16,50

Subtotal: € 130,45

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Open: Do, Vr, Za - 09.00 / 17.00 uur

€ 130,45

Open: Do, Vr, Za - 09.00 / 17.00 uur

€ 130,45

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The Chocolate Tasting Notebook

€ 5,95

It is with some enthusiasm that we present The Chocolate Tasting Notebook from The Chocolate Bar from New Zealand. They have developed a handy little notebook, consisting of 48 pages where you can keep track of all the different chocolate bars you try.

Out of stock

Categories: Chocolate, Chocolate Pure, vegan

[vc_row][vc_column][vc_column_text]This book is A6 size (perfect for your pocket) and has a few pages of information at the beginning about the taste of chocolate, the different taste notes you are looking for and how to assess a variety of elements in the chocolate.

This is followed by 38 ‘Chocolate Tasting Notes’ pages, where you can jot down each bar to remember later, like a delicious chocolate diary. At the end of the book, there is a page where you can keep a wish list for bars you want to try in the future.

This is the perfect book for a budding artisan chocolate aficionado. Learn about the joy of bean-to-bar chocolate and train your taste to find the myriad nuances chocolate can offer. [/vc_column_text][/vc_column][/vc_row]