Equator Collection

Chocolatier Domantas Uzpalis says: “For me, the concept of the Equator Collection is to use ingredients that come from one ecosystem. Because the water, the earth, the minerals of an ecosystem gives plant life. And it’s inherent that living things that grow together taste better together.
Each bar in this collection is made entirely with ingredients from the environment of the equator that surrounds our earth. With bright, intense flavors that flow together in a homemade tropical chocolate.
Friends, hop aboard for a jungle adventure!”

The cocoa beans used by Domantas come from El Ceibo in Bolivia.

Ingredients

cocoa, sugar, cocoa butter, milk powder, golden berries, banana