Menakao milk chocolate with coffee and sea salt

The combination of Cocoa Butter Arabica coffee from Madagascar its central highlands, crunchy cacao nibs and sea salt give this chocolate an authentic and intense taste that goes well with the notes of red fruits in the cocoa.

By making a milk chocolate from it, it gives this chocolate a delicious creamy taste.

Out of stock

On this package, you can see the face of a young man Hova – Merina (“The One of the High Land”) from the region of Antananarivo, whose people of Indonesian or Malaysian descent reached the highlands.

The majority of chocolate developed from 100% Madagascan cocoa beans is made overseas. Unlike Manakao’s beans. These products are processed entirely in Madagascar at Manakao’s Madagascan factory – from the cocoa tree to the packaged bar – so much more income goes directly to the people of Madagascar.

Ingredients

Madagascan cocoa beans, cane sugar, whole milk powder, pure cocoa butter, Arabica coffee, emulsifier: sunflower lecithin, sea salt.