orange and cranberries

When the sweet and fruity notes of orange and cranberries meet the power of dark chocolate… A subtle combination of flavors.

The packaging features a portrait of a young woman of the Antanosy people (“The One of the Island”) in the region of Fort Dauphin in southeastern Madagascar. Located at the crossroads of mountains, desert and the Indian Ocean, this oasis of freshness never ceases to be visited by pirates and sailors who have deeply marked its history.

In stock

The majority of chocolate developed from 100% Madagascan cocoa beans is made overseas. Unlike Manakao’s beans. These products are processed entirely in Madagascar at Manakao’s Madagascan factory – from the cocoa tree to the packaged bar – so much more income goes directly to the people of Madagascar.

Ingredients:

Cocoa beans from Madagascar
Cane sugar
Cocoa butter
Arabica coffee
Cacao nibs
Emulsifier (soy lecithin)
Sea salt

Awards: Academy of Chocolate Awards 2013, Bronze Medal in the category “Meilleure tablette aromatisée”
2013: Great Taste Awards organised by the “Guild of Fine Foods” in England; Gold Medal – 1 star
2012: Great Taste Awards organised by the “Guild of Fine Foods” in England; Gold Medal – 2 stars

Weight	0,065 kg
Peddler	Ja

Brand

Menakao

Vol passie voor lokale productie vind je de chocoladefabriek van MENAKAO in Ambohidratrimo, net buiten Antananarivo. Hier worden Grand Cru-bonen van pure Madagaskar-oorsprong omgetoverd tot 100% Malagassische chocoladerepen.