The majority of chocolate developed from 100% Madagascan cocoa beans is made overseas. Unlike Manakao’s beans. These products are processed entirely in Madagascar at Manakao’s Madagascan factory – from the cocoa tree to the packaged bar – so much more income goes directly to the people of Madagascar.
Ingredients:
- Cocoa beans from Madagascar
- Cane sugar
- Cocoa butter
- Arabica coffee
- Cacao nibs
- Emulsifier (soy lecithin)
- Sea salt
Awards: Academy of Chocolate Awards 2013, Bronze Medal in the category “Meilleure tablette aromatisée”
2013: Great Taste Awards organised by the “Guild of Fine Foods” in England; Gold Medal – 1 star
2012: Great Taste Awards organised by the “Guild of Fine Foods” in England; Gold Medal – 2 stars
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