citrus and pink pepper

The brightness of the pink pepper combined with the citrus and lemongrass aromas of the combava (a type of lime). These dance together with the notes of red fruit of the chocolate, to create a refreshing moment.

The image is a portrait of a Betsimisaraka woman (“Many Lovebirds”). The Betsimisaraka are the largest group on the east coast of Madagascar, a region with large tropical rains. It consists of lush vegetation and successive lagoons connected by the Pangalanes Channel. The many trading posts have led the local population to develop export crops (vanilla, pepper, cloves, lychee, etc.). Their traditional home is built from plant material, including the “Ravenala” (or “Traveler’s Tree”).

In stock

The majority of chocolate developed from 100% Madagascan cocoa beans is made overseas. Unlike Manakao’s beans. These products are processed entirely in Madagascar at Manakao’s Madagascan factory – from the cocoa tree to the packaged bar – so much more income goes directly to the people of Madagascar.

Ingredients

Madagascan cocoa beans, cane sugar, pure cocoa butter, combava peel, combava powder, emulsifier : sunflower lecithin, pink pepper.

Awards: Academy of Chocolate Awards 2013, Bronze Medal in the category “Meilleure tablette aromatisée”
2013: Great Taste Awards organised by the “Guild of Fine Foods” in England; Gold Medal – 1 star
2012: Great Taste Awards organised by the “Guild of Fine Foods” in England; Gold Medal – 2 stars

Weight	0,065 kg
Peddler	Ja

Brand

Menakao

Vol passie voor lokale productie vind je de chocoladefabriek van MENAKAO in Ambohidratrimo, net buiten Antananarivo. Hier worden Grand Cru-bonen van pure Madagaskar-oorsprong omgetoverd tot 100% Malagassische chocoladerepen.