Peru milk

Enjoy a vibrant, soft, dark milk bar made from the rare Peruvian Piura Blanco cocoa bean.

Complex flavors finished with a splash of creamy Dutch cow’s milk.

Taste notes: caramel, candied fruit, nuts and a hint of tropical spices in the aftertaste

Out of stock

Ingredients:

61 percent cocoa and cocoa butter, sugar, milk powder, sunflower lechitin

NORANDINO FARMERS

Norandino is an agricultural cooperative, focussed on local Peruvian produce such as coffee and cacao. They strives to improve social, economic and environmental responsibility in all their products and processes. The production area covers the coast, mountains and jungle of northern Peru, in the departments of Piura, Tumbes, Amazonas, Cajamarca, Lambayeque and San Martín.

The cacao beans are sourced from the villages Palmas, Puerta Palache and Las Lomas in the San Lorenzo Valley. Part of the greater Piura Vally Peru. The terroir can be defined as dry forrest with just a few months of rain in the year. The cacao trees are nourished with water from the Andes mountains.

At Norandino the farmers ferment the beans between 6 to 8 days in wooden boxes. After the fermentation, the beans are dried in the sun and packed to be shipped to the Netherlands.

Weight	0,06 kg
Dimensions	10 × 10 × 1 cm
Peddler	Ja

Brand

Heinde & Verre

Heinde & Verre betekent "dichtbij en ver weg". De naam is een eerbetoon aan de Nederlandse culinaire traditie om de beste ingrediënten van over de hele wereld te halen en deze te combineren met kwalitatieve lokale producten. Ewald en Jan-Willem maken gebruik van slow food technieken, zoals het stone grinding, enkelvoudige oorsprong, meervoudig profiel roosteren en het laten rijpen van de chocolademassa, om het volledige potentieel van de grand cru cacao tot uiting te brengen en de rijke natuurlijke smaak te benadrukken.