Puffy Ginger Dark – Puffed Quinoa & Ginger

We used our popular Peruvian Armayari chocolate and added puffed quinoa with a hint of ginger.

100% Gluten Free
Solar-powered
Vegan
Organic Fairtrade dark chocolate
Zero waste & plastic free

Out of stock

This organic and Fairtrade cocoa is grown by the Awajun along the banks of the river Cenepa and Rio Santiago in the Amazon rainforest. They are members of the cooperative NorAndino, an organization with about 5000 members including 1800 cocoa farmers, spread over the North of Peru, both on the coastal side and the Amazon side.

In addition, we guide NorAndino with a special project. They process part of the cocoa harvest themselves, in their own cocoa factory. The factory in Peru is larger than the factory in Amsterdam, with a modern production line for high-quality organic and Fairtrade cocoa mass. They will also be able to make their own chocolate in the future.

Ingredients: cocoa mass, sugar, cocoa butter, quinoa (7.5%), ginger (0.4%). At least 55% cocoa solids. All ingredients are organically grown. May contain milk and traces of nuts .

Energy kcal	546.0
Energy kJ	2285.3
Fat	35.2
Of which saturated	20.9
Carbohydrates	45.8
Of which sugar	36.8
Fibre	10.7
Proteins	6.1
Salt	0.1

The bar weighs about 80 grams and is packed in wax paper printed with bio-ink.

This chocolate is a fresh product. The bar has a shelf life of 12 months, but we recommend eating the bar within 3 months. Store COOL and DRY!

Weight	0,09 kg
Peddler	Ja

Brand

Chocolatemakers

Tien jaar geleden begonnen Enver en Rodney met het maken van chocolade en sindsdien hebben ze veel meegemaakt. Hun chocolade is inmiddels uitgegroeid tot een begrip onder liefhebbers van heerlijke en duurzame producten. Sinds 2019 produceren zij volledig solar-powered en emissie-vrij in hun fabriek in de Amsterdamse cacaohaven.