Origin Cacao

This organic and Fairtrade cocoa is grown by the Awajun along the banks of the river Cenepa and Rio Santiago in the Amazon rainforest. They are members of the cooperative NorAndino, an organization with about 5000 members including 1800 cocoa farmers, spread over the North of Peru, both on the coastal side and the Amazon side.

In addition, the Chocolate Makers are guiding NorAndino with a special project. They process part of the cocoa harvest themselves, in their own cocoa factory. The factory in Peru is larger than the factory in Amsterdam, with a modern production line for high-quality organic and Fairtrade cocoa mass. They will also be able to make their own chocolate in the future.

Ingredients

cocoa mass, sugar, cocoa butter, black pepper (0.12%), orange oil (0.1%), cloves. Content other than 66% cocoa solids. All ingredients from organic cultivation. May contain
milk
and traces of
nuts
.