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Chocolate makers, chocolate tarpaulins, milk with coffee and nibs: 52 percent

 4,95

Milk chocolate tarpaulins 52% with nibs and coffee

Thin slices of dark milk chocolate from Trinitario cocoa beans with hand-picked Arabica coffee beans sprinkled with powerful cocoa nibs.
The cocoa and coffee beans are sailed from the Caribbean to the quay of Amsterdam on the sailing ship Tres Hombres.

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This chocolate has a refined taste that is enhanced by powerful organic coffee beans, sourced from a women’s cooperative in the Sierra Nevada de Santa Marta nature reserve in Colombia.

Ingredients: 36% cocoa beans, 16.5% cocoa butter, 27% sugar, 19% milk powder, 1.5% coffee, all ingredients from organic farming.

Allergens: lactose

Weight 0,09 kg

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