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Chocolat Madagascar 65 percent Combava and Fleur du Sel
€ 6,95
Combava and Fleur du Sel
Fine chocolate from the cocoa that grows and matures in the shade of the rainforests of the Sambirano Valley, in northwestern Madagascar. The beans are from their own plantations.
The chocolate is deliciously enriched with combava, also known as kaffir lime. (The leaf of this plant is used in Asian cuisine to perfume curries and other dishes.)
Tasting Notes: Mild dark chocolate with delicate aromatic notes of combava
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Voeg nog € 50,00 toe voor gratis verzending!
Ingredients: cocoa beans, cane sugar, cocoa butter, GMO-free sunflower lecithin, combava, fleur de sel
Made in an environment where milk and cashew nuts are also used.
| Nutrition values/Nährwerte/Voedingswaarde/Information nutritionelles | per/pro/per 100 g |
| Energy | 582 kcal/ 2435 kJ |
| Fat/Fett/fats/lipids | 42 g |
| of which saturated/davon gesättigte Fettsäuren/waar verzadigd/dont acides gras saturis | 25 g |
| Carbohydrate/Kohlenhydrate/carbohydrates/glucides | 48 g |
| of which sugar/davon Zucker/dont sucre | 33 g |
| Proteins/Eiweiss/proteins/proteins | 7 g |
| Salt/Salz/salt/sel | 260 mg |
| Weight | 0,08 kg |
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