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Chocolat Madagascar 65 percent Combava and Fleur du Sel


Combava and Fleur du Sel

Fine chocolate from the cocoa that grows and matures in the shade of the rainforests of the Sambirano Valley, in northwestern Madagascar. The beans are from their own plantations.

The chocolate is deliciously enriched with combava, also known as kaffir lime. (The leaf of this plant is used in Asian cuisine to perfume curries and other dishes.)

Tasting Notes: Mild dark chocolate with delicate aromatic notes of combava


Out of stock

Ingredients: cocoa beans, cane sugar, cocoa butter, GMO-free sunflower lecithin, combava, fleur de sel

Made in an environment where milk and cashew nuts are also used.

Nutrition values/Nährwerte/Voedingswaarde/Information nutritionelles per/pro/per 100 g
Energy 582 kcal/ 2435 kJ
Fat/Fett/fats/lipids 42 g
of which saturated/davon gesättigte Fettsäuren/waar verzadigd/dont acides gras saturis 25 g
Carbohydrate/Kohlenhydrate/carbohydrates/glucides 48 g
of which sugar/davon Zucker/dont sucre 33 g
Proteins/Eiweiss/proteins/proteins 7 g
Salt/Salz/salt/sel 260 mg


Weight 0,08 kg


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