Pink Pepper

Bejofo Estate is located in the Sambirano Valley, in the northwest of Madagascar. Bejofo Estate has been producing world-famous aromatic cocoa since 1920. In addition to 300 tons per year of Madagascar Trinitario cocoa, a very limited production of Criollo cocoa (2 tons per year) is harvested separately.

The pink floral pepper used in the chocolate also comes from Madagascar.

Taste notes: floral notes of the pink pepper bridge the gap to the full-bodied fruity chocolate, with notes of citrus and red berries.

P.s. a delicious and exciting chocolate to pair with tea, for example a milky oolong!