Akesson’s Madagascar 75 Percent Pink Pepper

 5,95

 5,95

In stock

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Akesson’s Madagascar 75 Percent Pink Pepper

 5,95

Pink Pepper

Bejofo Estate is located in the Sambirano Valley, in the northwest of Madagascar. Bejofo Estate has been producing world-famous aromatic cocoa since 1920. In addition to 300 tons per year of Madagascar Trinitario cocoa, a very limited production of Criollo cocoa (2 tons per year) is harvested separately.

The pink floral pepper used in the chocolate also comes from Madagascar.

Taste notes: floral notes of the pink pepper bridge the gap to the full-bodied fruity chocolate, with notes of citrus and red berries.

P.s. a delicious and exciting chocolate to pair with tea, for example a milky oolong!

In stock

Ingredients:

organic cocoa (75%), cane sugar, cocoa butter, pink pepper (2%)

75% criollo cocoa, certified organic

Weight 0,060 kg
Peddler

Ja

Brand

Åkesson's Chocolate

Dankzij zijn vader, een diplomaat, ontdekte Bertil Åkesson al op jonge leeftijd de passie voor verre reizen. In 1970 kwamen zij op het betoverende Madagaskar terecht. Vandaag de dag teelt Bertil nog steeds met trots cacao op zijn eigen plantages op Madagaskar en in Brazilië, en ondersteunt hij kleine boeren op Bali door hun cacaobonen te kopen.

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