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Dark Chocolate Company Coconut Mylk 57 percent
Dark Chocolate Company Coconut Mylk 57 percent quantity
×€ 6,95
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie) (kopie)
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie) (kopie) quantity
×€ 3,75
Booja-Booja truffle loglets salted caramel
Booja-Booja truffle loglets salted caramel quantity
×€ 16,50
Taza Hazelnut Praline 70 percent
Taza Hazelnut Praline 70 percent quantity
×€ 4,25
Original Beans Femmes de Virunga Dark Milk Congo 55 percent dark milk
Original Beans Femmes de Virunga Dark Milk Congo 55 percent dark milk quantity
×€ 5,95
Krak Chocolate - Mexico Soconusco 5 days fermented (kopie)
Krak Chocolate - Mexico Soconusco 5 days fermented (kopie) quantity
×€ 9,95
Naive Golden Berry & Banana 61% Milk Chocolate
Naive Golden Berry & Banana 61% Milk Chocolate quantity
×€ 7,50
Taza Toffee Almond&Sea salt 70 percent
Taza Toffee Almond&Sea salt 70 percent quantity
×€ 4,25
Pure Imagination Uganda Bundibugyo
Pure Imagination Uganda Bundibugyo quantity
×€ 7,95
Chocolatemakers Spring Bar – caramelized milk 25 percent limited edition
Chocolatemakers Spring Bar – caramelized milk 25 percent limited edition quantity
×€ 4,25
Taza Orange Crunch 70 percent
Taza Orange Crunch 70 percent quantity
×€ 4,25
TCS Craft Coffee and Tanzania 70 percent by Krak
TCS Craft Coffee and Tanzania 70 percent by Krak quantity
×€ 8,95
Booja-Booja Almond Salted Caramel Truffles
Booja-Booja Almond Salted Caramel Truffles quantity
×€ 9,95
Chocolatemakers Gorilla Bar Milk 37% Congo
Chocolatemakers Gorilla Bar Milk 37% Congo quantity
×€ 4,25

Subtotal: € 240,95

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Open: Do, Vr, Za - 09.00 / 17.00 uur

€ 240,95

Open: Do, Vr, Za - 09.00 / 17.00 uur

€ 240,95

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Tobago Cocoa Estate Chocolate – Francois Pralus 70 percent

€ 7,95

Tobago Estate Chocolate W.I. Trinitario 70% chocolate
The Tobago Estate Chocolate 70% is the first chocolate from the island of Tobago, the sister island of Trinidad. It tastes soft and like blackberries, leather and tobacco. The cacao is a typical Trinitario.

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Awards for the Tobago Estate Chocolate 70%:
AoC (Academy of Chocolate) 2013: Silver Best Dark Chocolate Bean-to-Bar
The chocolate was awarded the coveted Great Taste Award 2011 2014 in London.

The beans come from a plantation that was established in 2004 by Tobago Estate’s founder, Duane Dove. It took six years to “harvest” the fruits of the labor, the chocolate. The beans were processed by the master chocolatier François Pralus in his factory in Roanne in France.

If you’re spending your vacation in Trinidad or Tobago, don’t miss a chocolate tour at Tobago Estate Chocolate’s cocoa plantation. Very often, she is led directly by the boss Duane Dove. You can tell right away that he has a passion for chocolate!