Award-Winning Tobago Estate Chocolate: A Must-Try in Trinidad and Tobago

Tobago Cocoa Estate Chocolate – Francois Pralus 70 percent

€ 7,95

Tobago Estate Chocolate W.I. Trinitario 70% chocolate
The Tobago Estate Chocolate 70% is the first chocolate from the island of Tobago, the sister island of Trinidad. It tastes soft and like blackberries, leather and tobacco. The cacao is a typical Trinitario.

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Awards for the Tobago Estate Chocolate 70%:
AoC (Academy of Chocolate) 2013: Silver Best Dark Chocolate Bean-to-Bar
The chocolate was awarded the coveted Great Taste Award 2011 2014 in London.

The beans come from a plantation that was established in 2004 by Tobago Estate’s founder, Duane Dove. It took six years to “harvest” the fruits of the labor, the chocolate. The beans were processed by the master chocolatier François Pralus in his factory in Roanne in France.

If you’re spending your vacation in Trinidad or Tobago, don’t miss a chocolate tour at Tobago Estate Chocolate’s cocoa plantation. Very often, she is led directly by the boss Duane Dove. You can tell right away that he has a passion for chocolate!