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Svenska Kakaobolaget – 70 percent Tanzania

 6,95

Svenska Kakaobolaget – 70 percent Tanzania. Dark chocolate with yummy notes of plums, cherries, raisins and sour apples

Out of stock

AWARDED:

Silver medal in World Finals – International Chocolate Awards 2018

Bronze medal in International Chocolate Awards – Bean to bar, Europe 2018

Kokoa Kamili only works with top-quality beans, mainly of the trinitario variety. Kokoa Kamili’s activities are carried out in the small village of Mbingu in the Kilombero Valley, where the savannah meets the Udzungwa Mountains.

The cocoa is fermented in boxes. Usually six days with turns on days three and five. They are later dried in the sun on raised dry beds.

Kamili pays the farmers a premium for wet cocoa, and by buying wet cocoa, they can ensure a high-quality consistency in fermentation and drying. For the farmers, this also means less work pressure and more compensation. We have been working with Kokoa Kamili since 2016.

Ingredients: Cocoa, organic cane sugar. May contain traces of nuts and milk
50 grams per bar

Weight 0,05 kg
Dimensions 10 × 5 × 0,5 cm

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