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Mesjokke Sense of Spring 40 grams Dark with Lavender
€ 3,95
Yes! We can go outside again! The flowers are blooming, the bees are buzzing, fresh green leaves are already on the trees and the sun is as yellow as a lemon in the sky. All elements that make me so delicious at this time of year.
My base is a 72% loving chocolate. But I’ve been made extra fragrant and powerful by adding a tiny bit of lavender , exactly what gives you that lovely light, happy feeling of the sunny months. So grab your flip-flops out of the closet, go outside with your loved one and recharge yourself in the warmth of the sun. Turn a graceful swing and take a bite of me: bliss now flows through your body.
Where did I come from?
My cocoa beans are obtained through Direct Trade from Åkesson’s Bejofo Estate in North West Madagascar. After picking, the cocoa beans were fermented for 6 days by Christian and dried for 5 to 14 days (depending on the weather) by Marguerite. Christian and Marguerite are totally Mesjokke of cocoa and prefer listening to local Saleg folklore music. I was then expertly roasted, skinned, ground and tempered in Utrecht.
Out of stock
Chocolate: | 72% Dark Chocolate with a pinch of lavender |
Supplier: | Akesson’s, Sambirano Valley, Madagascar |
Cocoa type: | Trinitario |
Profile: | Fruity, sour, floral, summery |
Lure: | Ssssnnnnnnfffff, aaaaaahhhhhhh!! |
Sugar: | Cane sugar from Paraguay |
Cocoa price: | We pay €6.30/kg for this cocoa |
Weight | 0,04 kg |
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Dimensions | 12 × 7,8 × 1 cm |
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