Where did I come from?
My cocoa beans were obtained Direct Trade from Cacao Bisiesto: an organization run by Giff Laube and Jose Enrique Herrera. Giff and Jose are totally Mesjokke from cocoa. They buy fresh cacao from small farmers in the region and then skillfully ferment and dry it. Giff likes funky jazz music, while Jose Enrique goes more Mesjokke on the exotic sounds of Santana. In the Mesjokke chocolate factory in Utrecht, I was then expertly roasted, skinned, ground and tempered – from bean-to-bar. Then I was completely flavored with delicious spices. If you want to know more about this, check out our website, or give us a call, and we’ll explain.
Please note that this is the 40gr version
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