Philippines Kablon Farms 70% BIO

Awarded silver by the Academy of Chocolate 2020

Origin: Kablon Farms
Percentage: 70%
Flavor profile: Creamy, sweet, citrus, tropical rainforest, pineapple and green bananas, smoky, earthy

Out of stock

Kablon Farms is located in the Philippines. Cocoa beans are harvested on this plantation that grow alongside tropical fruits, coconut trees, and black pepper plants. This is what gives it its specific character. The cocoa that comes from Kablon Farm is fermented in wooden crates for four days, after which they are dried in the sun for 5 to 7 days. The cocoa has a low acidity, mild bitterness and a hint of tropical fruit, blackcurrants and flowers. Since 1950, Kablon Farm has been harvesting this refined cocoa, from which Krak Chocolate lovingly makes beautiful chocolate.

Origin	Kablon Farms
Cocoa percentage	70%
Sugar percentage	30%
Gluten-free	Yes
Soy-free	Yes
Biological	Yes

Weight	0,08 kg
Dimensions	14,8 × 10,3 × 0,03 cm

Brand

Krak Chocolade

Mark Schimmel, die zijn talenten aanscherpte in driesterren-Michelin-keukens, klom op tot hoofdpatissier in een prestigieus Nederlands tweesterrenrestaurant, waar hij zijn hart verloor aan chocolade.