Discover the Original Dutch Chocolate Tradition with Premium Cacao

Heinde en Verre – Dutch Original (dark, milk, vegan mylk) package

€ 14,50

Dutch Original Dark 71%

Tasting notes:

Warm balanced mix of nuts, flowers and herbs. Pleasing bite, the melt is just right and a long chocolaty aftertaste with a hint of coffee.

Dutch original milk 52%

Tasting notes:

A full, mellow and creamy bar with an easy melt that releases hints of flowers and herbs. The mix of quality milk and fine flavour cacao brings out a natural salty bite with a hint of caramel, coffee and walnuts.

Dutch original vegan mylk 52%

Tasting notes:

Full rich, soft and creamy bar with hints of coconut, banana and nuts. A warm smooth mouthfeel is followed by a long soft melt on your tong.

Out of stock

DUTCH ORIGINAL DARK 71%

A new Dutch classic

The original Dutch chocolate tradition is famous for the art of blending premium cacao. We crafted a harmonious blend of organic certified cacao from latin America, the Caribbean and Indonesia. This makes for a bar with a generous, layered and lingering flavour.

DUTCH ORIGINAL MILK 52%

Milk chocolate in the Dutch dairy tradition

The creamy and hearty Dutch quality cow milk brings out the best of this blend of organic certified cacao from Indonesia, Latin America and the Caribbean. This bar is made to please the senses in a balanced and comforting way. When savoured thoughtfully a wide range of flavours and aromas can be discovered.

DUTCH VEGAN MYLK 52%

Plant based mylk chocolate reinvented

This is no ordinary vegan mylk chocolate. Heinde & Verre has developed its own vegan milk alternative to create a unique rich and creamy chocolate bar with a striking resemblance to classic milk chocolate. The combination of plant-based ingredients brings out the best of the blend of organic certified cacao from Latin America, the Caribbean, and Indonesia.

THREE FARMER COOPERATIVES

The organic certified cacao in this blend is grown in agro forestry systems amongst other crops. Three single origins from Peru, Dominican Republic and Bali bring excitemtn to the Dutch Original Blend.

The Peruvian cacao is grown by Colpa de Loros: 250 farmers in the Ucayali region. The area was once known as a drug crime zone. With the help of international development funds, sustainable cacao plantations were founded. Certifications: “Organic” and “Fair for Life”. The cacao has pleasant impressions of honey, caramel and soft fruits.

Öko Caribe comes from 165 farmers nestled in the heart of the Duarte province in the Dominican Republic. This award winning cacao is famous for its consistent quality. The farmers receives continuously agricultural training. Öko Caribe provides micro-finance loans for its members when needed. The cacao is characterised by earthiness, coffee, red fruits and a hint of nutmeg.

The Balinese cacao is grown by the 230 Kerta Semaya Samaniya Farmers (KSS) in the Jembrana region of the Island, famous for its volcanic fertile soils. In 2011, KSS managed to grow the first organic cacao in South-East Asia. The cacao is known for floral, herbal and spicy notes.