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Georgia Ramon Coffee & Cacao nibs 55% Milk Chocolate BIO
€ 5,00
Confected with liquefied Bench Maji coffee beans from Ethiopia. Originating from the Ethiopian jungle, this so-called Arabica plant has spread throughout the world. It is the progenitor of today’s Arabica cultivars.
Roasted by Caffè a casa in Vienna. This coffee chocolate harmonizes very well with the crunchy cocoa nibs incorporated into the bar.
The milk chocolate is a blend of cocoa from the Dominican Republic and Ghana (from the ABOCFA Cooperative).
Out of stock
Ingredients
Cocoa butter, cocoa mass, whole milk powder, primal sugar, coffee beans Bench Maji (7%),
Guaranteed free of gluten
May contain traces of nuts and peanuts
| Nutritional value | Per 100 g |
| Energy | 526 kcal/2202 kj |
| Fats | 44g |
| of which saturated | 27g |
| Carbohydrates | 27g |
| of which sugar | 26g |
| Protein | 7g |
| Salt | 0.18g |
| Weight | 0,5 kg |
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