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Pure Imagination Uganda Bundibugyo
Pure Imagination Uganda Bundibugyo quantity
×€ 7,95
Krak Chocolate - Belize Peini Plantation 70 percent
1 ×€ 6,95
Costa Rica drinking chocolate 70 percent vegan 200 gr.
Costa Rica drinking chocolate 70 percent vegan 200 gr. quantity
×€ 12,50
Krak Chocolate - Tanzania Kokoa Kamili 70 percent
1 ×€ 6,95
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie)
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie) quantity
×€ 3,75
Ocelot Chocolate Violet Dark Milk
Ocelot Chocolate Violet Dark Milk quantity
×€ 6,95
Krakakoa Dark chocolate 100 percent origin Sumatra
Krakakoa Dark chocolate 100 percent origin Sumatra quantity
×€ 4,95
TCS Craft Coffee and Tanzania 70 percent by Krak
TCS Craft Coffee and Tanzania 70 percent by Krak quantity
×€ 8,95
Booja-Booja truffle loglets salted caramel
Booja-Booja truffle loglets salted caramel quantity
×€ 16,50
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie) (kopie)
Cosmic Dealer Chakra Chocolate Toasted Coconut (kopie) (kopie) quantity
×€ 3,75
Standout Getmese 58 percent
Standout Getmese 58 percent quantity
×€ 6,95

Subtotal: € 122,30

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Open: Do, Vr, Za - 09.00 / 17.00 uur

€ 122,30

Open: Do, Vr, Za - 09.00 / 17.00 uur

€ 122,30

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Encuentro Chocolat – République Dominicaine 70 percent

€ 7,95

Encuentro Chocolat 70 Percent Origin: Dominican Republic

This organically certified bean-to-bar chocolate from Paris is going to surprise you, especially if you like chocolate from France, typically soft and flavorful. We find subtle notes of red fruits, plums and honey.

Ingredients: organic cocoa beans (70%), organic cane sugar

Free from: soy, added cocoa butter, gluten, milk

Out of stock

Categories: Chocolate, Chocolate Pure, Encuentro Chocolat, vegan

After living in the Dominican Republic, it seemed natural to us to discover his cocoa. We chose Öko Caribe because, in collaboration with small local producers, this structure offers an excellent organic cocoa fruit.

Cocoa at least 70%
Net weight: 75 g

This bean-to-bar bar is handmade with love in our factory in France, near Paris. We’ve selected each bean that makes it together, roasted, peeled, ground, and conched. We then poured it and then carefully packed it by hand.