Chocolatemakers Tres Hombres 40% Milk Caribbean

 4,25

 4,25

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Chocolatemakers Tres Hombres 40% Milk Caribbean

 4,25

Tres Hombres milk 40% with sea salt

The cocoa beans for this special bar are brought from the Caribbean by the sailing ship Tres Hombres and brought to the quay of Amsterdam. By eating this chocolate, you support the Tres Hombres and choose sustainable transport!

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Jorne, Andreas and Arjen brave the Atlantic Ocean every year to extract the finest cocoa beans from the Caribbean. With the sailing ship Tres Hombres they sail entirely on wind power to the Dominican Republic; That’s where they get our beans. The combination with oak-smoked sea salt completes the taste sensation of this bar: sea, salt, wood and flavors from faraway places! Also try it with the Tres Hombres rum, a unique taste experience!

The ‘Tres Hombres’ milk contains 40% cocoa beans, 25% milk powder, 24% sugar, 11% cocoa butter and oak-smoked sea salt (1%).
30ct of each bar goes to the sailing ship for maintenance of this beautiful schooner brig.
The bar weighs 90 grams and is packaged in wax paper printed with bio-ink.
This chocolate is a fresh product. The bar has a shelf life of more than half a year, but we recommend eating the bar within 3 months. Simply because the taste is better.

Ingredients: cocoa mass, sugar,
milk
powder, cocoa butter, sea salt (0.3%). At least 55% cocoa solids. All ingredients are organically grown. May contain traces of
nuts
.

Energy kcal 571.6
Energy kJ 2392.2
Fat 40.5
Of which saturated 24.7
Carbohydrates 36.8
Of which sugar 34.0
Fibre 9.0
Proteins 10.4
Salt 0.6
The bar weighs about 80 grams and is packed in wax paper printed with bio-ink.

This chocolate is a fresh product. The bar has a shelf life of 12 months, but we recommend eating the bar within 3 months.Store COOL and DRY!

  • 100% Gluten Free
  • Solar-powered
  • Organic Fairtrade chocolate
  • Zero waste & plastic-free
Weight 0,08 kg
Peddler

Ja

Brand

Chocolatemakers

Tien jaar geleden begonnen Enver en Rodney met het maken van chocolade en sindsdien hebben ze veel meegemaakt. Hun chocolade is inmiddels uitgegroeid tot een begrip onder liefhebbers van heerlijke en duurzame producten. Sinds 2019 produceren zij volledig solar-powered en emissie-vrij in hun fabriek in de Amsterdamse cacaohaven.

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