Chocolat Madagascar 85 percent

€ 6,95

Madagascar 85 %

This chocolate is so fruity you’ll think you’re eating a candy: fruit flavors, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour aftertaste.

Fine chocolate from the cocoa that grows and matures in the shade of the rainforests of the Sambirano Valley, in northwestern Madagascar. The beans are from their own plantations.

Tasting notes: fruit flavors, hints of citrus/peach and forest fruits, honey and caramel with a slightly acidic finish. Softly melting and fine texture.

Out of stock

Ingredients: cocoa beans, cane sugar, cocoa butter

Made in an environment where milk and cashew nuts are also used.

Nutrition values/Nährwerte/Voedingswaarde/Information nutritionelles	per/pro/per 100 g
Energy	593 kcal/ 2450 kJ
Fat/Fett/fats/lipids	45 g
of which saturated/davon gesättigte Fettsäuren/waar verzadigd/dont acides gras saturis	27 g
Carbohydrate/Kohlenhydrate/carbohydrates/glucides	38 g
of which sugar/davon Zucker/dont sucre	14 g
Proteins/Eiweiss/proteins/proteins	12 g
Salt/Salz/salt/sel	20 mg

Weight	0,08 kg

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Chocolat Madagascar 85 percent

Madagascar 85 %

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