Solkiki white chocolate hazelnut Cream 35% Gianduja Piedmonte vegan

Ingredients
Organic cane sugar, organic cold-pressed cacao butter, organic Piedmont hazelnut, gmo-free soy

Awards:
Silver winner of the International Chocolate Awards 2017, British National Competition (Category flavoured white chocolate bars)

Gianduja – the inspired addition of hazelnut to chocolate. Born out of necessity in Napolean’s era (a way of making the chocolate go further) we created a white chocolate version of this recipe by adding organic Italian Piedmont hazelnuts to natural Madagascan cacao butter, which allows the roasted hazelnut flavours to shine. Stoneground to smooth heaven for a few days, the chocolate has a lovely melt giving a very satisfying experience for mind and body. No-one makes white Gianduja like Solkiki!

Allergen information: Contains soy. Contains no nuts, dairy, wheat, gluten (nut-free, dairy-free, gluten-free). Made in a facility that uses nuts. Vegan friendly.