In collaboration with Cru de Cacao we present this beautiful chocolate letter milk with decoration.
This letter is made from cocoa from Sao Palme. The letter is traditionally made as a solid chocolate letter with homemade decorations, in a luxurious packaging.
The chocolate that Cru uses for this Sinterklaas in the chocolate shop in Tilburg is the dark chocolate Sao Palme (60%) from an island off the coast of Ghana, São Tomé. Also called the chocolate island. The gentle and traditional roasting process releases the original and intensive aromas of the cocoa bean. When tasting this unique chocolate, one experiences an interaction between an intensive, balanced cocoa taste and a “Ristretto” coffee, with a touch of sweet plums and grapefruit.
Allergens:
May contain traces of gluten or peanuts, Nuts, Soy
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