Break!
"Fika" is a Swedish social tradition that involves taking a break from daily life. It usually consists of freshly brewed coffee served with something sweet; cinnamon buns are the most popular choice. It is more than just a coffee break; it is an important part of Swedish culture.
Cacao origin information:
Country: Nicaragua
Region: Waslala and Siuna
Producer: Ingemann
Fermentation: 5-6 days in cedar boxes
Drying protocol: 6-7 days sun-dried
Ingredients: cocoa beans, sugar, cocoa butter, coffee beans, cinnamon, cardamom.
Flavour notes: dark chocolate, enjoy the wonderfully warming cardamom, cinnamon, and coffee.
