The Sambirano Valley in Madagascar is the origin of a unique blend of trinitario cocoa beans that this chocolate is made from. Sweet and sour like the fresh cocoa fruit pulp.
Ingredients: organic cocoa beans, organic cane sugar, cocoa butter
€ 7,95
This bar is made with beans from Bertil Akesson’s Madagascan plantation and has a beautiful fruity flavor note.
Out of stock
The Sambirano Valley in Madagascar is the origin of a unique blend of trinitario cocoa beans that this chocolate is made from. Sweet and sour like the fresh cocoa fruit pulp.
Ingredients: organic cocoa beans, organic cane sugar, cocoa butter
Weight | 0,07 kg |
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Dimensions | 14 × 14 × 0,7 cm |
Peddler | Ja |
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