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Pump Street Bakery – Ecuador Oat Milk 60%


We are pleased to release our first dairy-free milk chocolate made with Scottish oats. With a pleasingly fudgy bite and scents of cinnamon, mellow nuttiness and flavours of sweet cream and porridge, this bar offers a genuine alternative for a creamy, milk chocolate. Suitable for vegans.

Out of stock

Ingredients – cocoa beans, cane sugar, cocoa butter, oat powder.
We also handle gluten, dairy & nuts on the premises.

Weight 0,070 kg


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