Dark Chocolate from Cocoa Beans from St. Petersburg Vincent and the Grenadines

Krak Chocolate – St Vincent and the Grenadines

€ 6,95

Flavour profile: a full-bodied powerful cocoa, earthy leather notes but also with lots of citrus and lime zest. Notes of bread and cashews. As in wine, the tannins stand out.

Ingredients: Cocoa beans and unrefined cane sugar.

80 grams dark chocolate 70%

This chocolate is Vegan, soy and gluten free. May contain traces of lactose and is made in a facility that does not process peanuts and tree nuts.

Out of stock

Dark chocolate made from cocoa beans from St. Petersburg Vincent and the Grenadines

St. Vincent and the Grenadines! North of Venezuela and between the Caribbean islands of Granada and Barbedos, lies the small island of St. Vincent and the Grenadines. Because of this crazy name, I didn’t work with the cocoa from this island.

The cocoa grows all over the island and is managed by the St. Peter’s Church. Vincent Cocoa Company. They manage 250 hectares of land and buy cocoa from about 100 farmers. The cacao grows among the corn, banana and ginger plants and in the shade of coconut and mahogany trees. The cocoa is fermented in a central location.

Weight	0,08 kg
Dimensions	14,8 × 10,3 × 0,03 cm

Brand

Krak Chocolade

Mark Schimmel, die zijn talenten aanscherpte in driesterren-Michelin-keukens, klom op tot hoofdpatissier in een prestigieus Nederlands tweesterrenrestaurant, waar hij zijn hart verloor aan chocolade.