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Georgia Ramon Marañon Peru 70% – Limited Edition


Georgia Ramon sources cocoa directly from the Marañón Valley in Peru, at a price that is notably higher than the world market price for cocoa. In this way, Georgia Ramon invests in sustainability and social engagement. Moreover, farmers are encouraged to preserve this special, somewhat white nacional cocoa for the future. See here.

Out of stock

Nice detail is that the Marañón River is near Ecuador. Nacional is the fine or flavor cacao of Ecuador. (Nacional grown in the Guayas River basin is called arriba.)

Cocoa mass, virgin sugar, cocoa butter

Flavor Profile
Spicy and fruity. With notes of walnuts, grapefruit and artichokes. And that with a smoky touch and a somewhat punishing “finish” – like tannins in good red wine.

Scheduling time: average
Meal time
: 24 hours
Concheting time: 8 hours

Guaranteed free of gluten.
May contain traces of nuts, peanuts and milk.

Nutritional value per 100 g
Energy 580 kcal/2427 kj
Fat 44 g
of which saturated 28 g
Carbohydrates 40 g
of which sugar 18 g
Protein 10 g
Salt 0.01 g
Weight 0,5 kg


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