Pralus Peru

Peru’s cocoa was declared in 2012 as “National Natural Heritage”.

Peru is not a large producer of cocoa in terms of volume, but its cocoa is of the highest quality. Thanks to its diverse climate and terrain, six of the eight varieties of cocoa trees in the world are grown here.

Let yourself be guided by the power and richness of this chocolate with its aromatic cocoa persistence and spicy and floral notes.

Type of bean: Trinitario.

Out of stock

ABOUT THE MAKER

Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate. François is a master chocolate maker – he’s always on the lookout for new cocoa beans and has recently bought his own farm on the Madagascan island of Nosy Be.

Ingredients

Cocoa beans, pure cocoa butter, sugar, non-GMO sunflower lecithin