Gorilla bar dark Congo 68 %

This chocolate is made from Virunga cocoa! By eating this chocolate you protect the gorillas and offer the inhabitants a better future!

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The last mountain gorillas live in the Virunga National Park in Eastern Congo. To prevent the deterioration of their habitat by humans, cocoa has been planted on the edge of the park. The cocoa provides the residents with extra income so that they do not threaten the gorillas’ habitat.

The ‘Gorilla bar’ dark contains 68% cocoa beans, 30% sugar and 2% cocoa butter.

All ingredients are organically grown. The bar weighs 90 grams and is packaged in wax paper printed with bio-ink.

This chocolate is a fresh product. The bar has a shelf life of more than half a year, but we recommend eating the bar within 3 months. Simply because the taste is better.

This chocolate is guaranteed to contain no (traces of) peanuts or nuts.

Ingredients: cocoa mass, sugar, cocoa butter. At least 70% cocoa solids. All ingredients are organically grown. May contain milk and traces of nuts .