Gorilla bar dark Congo 68 %

This chocolate is made from Virunga cocoa! By eating this chocolate you protect the gorillas and offer the inhabitants a better future!

In stock

The last mountain gorillas live in the Virunga National Park in Eastern Congo. To prevent the deterioration of their habitat by humans, cocoa has been planted on the edge of the park. The cocoa provides the residents with extra income so that they do not threaten the gorillas’ habitat.

The ‘Gorilla bar’ dark contains 68% cocoa beans, 30% sugar and 2% cocoa butter.

All ingredients are organically grown. The bar weighs 90 grams and is packaged in wax paper printed with bio-ink.

This chocolate is a fresh product. The bar has a shelf life of more than half a year, but we recommend eating the bar within 3 months. Simply because the taste is better.

This chocolate is guaranteed to contain no (traces of) peanuts or nuts.

Ingredients: cocoa mass, sugar, cocoa butter. At least 70% cocoa solids. All ingredients are organically grown. May contain milk and traces of nuts .

Energy kcal	562.5
Energy kJ	2354.0
Fat	40.1
Of which saturated	23.9
Carbohydrates	34.5
Of which sugar	29.7
Fibre	15.4
Proteins	8.4
Salt	0.1

The bar weighs about 8o grams and is packed in wax paper printed with bio-ink.

This chocolate is a fresh product. The bar has a shelf life of 12 months, but we recommend eating the bar within 3 months. Store COOL and DRY!

100% Gluten Free
Solar-powered
100% Organic chocolate
Zero waste & plastic-free

Weight	0,08 kg

Brand

Chocolatemakers

Tien jaar geleden begonnen Enver en Rodney met het maken van chocolade en sindsdien hebben ze veel meegemaakt. Hun chocolade is inmiddels uitgegroeid tot een begrip onder liefhebbers van heerlijke en duurzame producten. Sinds 2019 produceren zij volledig solar-powered en emissie-vrij in hun fabriek in de Amsterdamse cacaohaven.