Cacao Nibs Raw and Organic 200 gr. Peru

Originating from beautiful Peru, we offer you 200 grams of organic and raw Theobroma Cacao Nibs. But why exactly are these cacao nibs so healthy?

Cacao nibs are indeed very healthy, especially since they are unprocessed. They are packed with antioxidants that contribute to a healthy heart and blood vessels. Thanks to their high content of proteins, fats, carbohydrates, fiber, iron, calcium, magnesium, B vitamins and vitamins C and E, cacao nibs can rightly be called a superfood. Our raw, organic cacao nibs are free of added excipients, pesticides, sugar and fat. They also contain valuable minerals and trace elements, such as copper, zinc, manganese, magnesium and chromium.

But what exactly are raw cacao nibs? Cacao nibs are small pieces of the cacao bean, derived from the cacao fruit that grows directly on the trunk of the cacao tree. These trees thrive best in countries around the equator. Raw cacao is used to make chocolate, but cacao nibs are not the same as dark chocolate. Rather, they are small, raw and pure pieces of cocoa with a somewhat dry, rich taste.

How do you use cacao nibs? You can add them to your yogurt, use them in baked goods or just eat them on their own. We recommend consuming 5 to 10 grams of cacao nibs daily.

Try our organic and raw cacao nibs from Peru and experience the benefits of this tasty superfood for yourself!