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Tobago Cocoa Estate Chocolate – Rose Hill Estate Amano Chocolate 68.9 percent


Tobago Cocoa Estate Chocolate – Rose Hill Estate, North West Tamana Farms, 68.9 Percent made by: Amano !! First Edition!!

Duane Dove’s new Caribbean! From his second Rose Hill Estate factory in Trinidad, he made a dark chocolate by Art Pollard from Amano Chocolate in Utah, USA. With 68.9% (exactly!) It’s a ‘bean-to-bar’ chocolate by the hand of a master! The bar is characterized by a very floral and fruity character!

What is special is that we managed to get hold of some of the very first bars made from this plantation!

So exciting! We have manage to collect a few of the first bars ever made from this plantation!

Ingredients: cocoa, sugar, cocoa butter, vanilla beans

Free from: gluten


Out of stock

Trinidad is known for its biodiversity. Many species of birds and butterflies, as well as hiking and biking trails lead to caves and hidden waterfalls. The flowers and plants make every botanist’s heart beat faster. There are more than 700 species of orchids and 14 species of hummingbirds.

Art Pollard has processed the Trinitario cocoa beans from the South Sea island of Trinidad off the coast of Venezuela into this chocolate. The real vanilla pods complete the taste in its typical way.

Try the 68.9% Rose Hill Estate Chocolate from the North West Tamana Farms in Trinidad.

Weight 0,1 kg
Dimensions 15 × 7 × 0,5 cm


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