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Taucherli Nicaragua 72 percent


Taucherli Nicaragua 72 Percent dark chocolate from Zurich, Switzerland. Limited Edition!

In this bar you will find taste notes such as tobacco, caramel, butterscotch and nice and creamy. Taucherli stands for water bird. Kaj, who once started out as a paver, wants to let people experience with his brand what real Swiss chocolate tastes like, of course made from bean-to-bar! He also gives the best advice ever: never stop dreaming!

Ingredients: cocoa, sugar, cocoa butter
Free from: gluten, soy, milk

Out of stock

  • Roasting: 24 minutes
  • Conching: 36 Hours
  • Year: 2017

From the bean to the bar. The latest project of Taucherli chocolate. Here, chocolate is produced from the best fair trade cocoa beans. In a traditional production process, cocoa nibs are ground in a stone mill for up to 100 hours and processed with natural additives into the best chocolate.

Weight 0,8 kg
Dimensions 12 × 5 × 0,5 cm


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