Taucherli chocolate: From bean to bar in traditional process

Taucherli Ghana 100 Percent

€ 7,95

Taucherli Ghana 100 Percent dark chocolate from Zurich, Switzerland. Limited Edition.

Indulge yourself with a super soft 100% chocolate, yes really, it exists! Taucherli stands for water bird. Kaj, who once started out as a paver, wants to let people experience with his brand what real Swiss chocolate tastes like, of course made from bean-to-bar! He also gives the best advice ever: never stop dreaming!

Ingredients: cocoa, cocoa butter
Free from: gluten, soy, milk

Out of stock

Roasting: 26 minutes
Conching: 92 Hours
Year: 2017

From the bean to the bar. The latest project of Taucherli chocolate. Here, chocolate is produced from the best fair trade cocoa beans. In a traditional production process, cocoa nibs are ground in a stone mill for up to 100 hours and processed with natural additives into the best chocolate.